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Japanese restaurant chains are developing and conquering not only tourists but also many Vietnamese guests. That is the reason why Japanese Chefs become more scarce than ever, but the well-trained human resources in Japanese Kitchen in the Vietnamese market today do not meet the demand, creating career opportunities. is extremely potential for young Chefs who have a passion for Japanese cuisine.
The Japanese Chef Chef Program, which is built in the most methodical way, based on strict principles in Japanese cooking techniques will be the golden foundation for those who want to become a true Japanese Chef. With a simple to complex cooking course, those who love the cuisine of the country of cherry blossoms, want to explore and seek career opportunities in Japanese Kitchen or intend to do business in Japanese cuisine. suitable for this course.

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Level / Credits:

Study program

Study program

Japanese Kitchen Chef Proficiency Program is divided into Japanese Kitchen Chefs and Japanese Kitchen Management Skills which provide cooking techniques for many famous dishes. like Sashimi, Sushi, Yakiamono … according to standards. In addition, students are also supplemented with skills in operating, managing the kitchen, and controlling costs; Set up a Japanese culinary business project … Students also have access to all aspects of Japanese culture … thereby helping them get acquainted and can quickly access the working environment. right after leaving the job.

Course advantages

Course advantages

Curriculum

The program is compiled based on practical recruitment requirements in the Japanese kitchen department of many large restaurants and hotels with high applicability. The lesson not only provides recipes but also helps students supplement the essential skills of a professional Japanese chef.
The curriculum integrates logic and practice, focusing on the interaction between students and teachers. Students are instructed in detailed knowledge, expertise, and skills by teachers until they are mature.
The practice room is equipped with modern equipment, one-dimensional kitchen system simulating the same as large restaurants and hotels today.
Students learn with top experts, experienced instructors in the Japanese kitchen field.

Shortened time for chef chef profession Asia

For students who have completed the Asian Kitchen Chef Course, the study time will be reduced to 45 sessions.
Trainees have completed the training program of Asian Chef Chefs with only 33 sessions left.

Knowledge acquired

Students master skills such as selecting, processing spices, ingredients typical of Japanese cuisine from which to apply in cooking.
Trainees understand how to use tools and special equipment in Japanese kitchens and practice Dao-Pan skills.
Students practice Japanese cooking methods and skills such as sushi-sashimi processing and shaping techniques; methods of stir-frying, frying, grilling, and steaming; techniques of processing hot pot dishes and desserts …
Students are provided with management knowledge, soft skills needed to develop to higher levels in the career path.

Finish school to do

After completing the program, students receive a nationally valuable certificate and can confidently apply for many job positions in the unit Great recruitment:
– Become an official employee at Restaurants – Hotels.
– Advancing to the position of Head of Shift / Main Chef / Chef in many business models of the Restaurant – Hotel industry after accumulating more knowledge and experience.
– Students have professional knowledge and management to effectively develop a personal business model or at a restaurant – hotel.

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Diploma certificate

Diploma certificate

LEVEL TEXT IS GRANTED VIETNAMESE ENGLISH
Main Kitchen profession
Japanese Kitchen
Certificate of General Department of Vocational Education Main Kitchen profession –
Specialized in Japanese Kitchen
Japan Culinary Program
Advanced Cooking Tech-niques
Management Operations
Japanese Kitchen
Certificate of General Department of Vocational Education Main Kitchen profession –
Specialized in Japanese Kitchen
Japan Culinary Program
Advanced Cooking Tech-niques

 

SCHEDULE

SCHEDULE

STT SCHOOL DATE LIGHT ENGLISH
1 Monday – Wednesday – June 8:30 – 11:30 18h – 21h
2 Tuesday – May 7 8:30 – 11:30 18h – 21h