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EDDIE CUONG NGUYEN

AN INSPIRATOR OF JAPANESE FOOD CULTURE

Eddie’s real name is Nguyen Dang Ky Cuong, with 14 years of experience as a chef. He is the founder of Uchi Sushi restaurant chain and participated in Top Chef Vietnam in 2019.

With love, strong passion for cuisine and culinary conception is a connection without borders. Eddie Cuong Nguyen always aspires to bring the quintessence of Japanese cuisine to each family.

With simple dishes full of closeness but bold essence of Japan, Eddie Cuong Nguyen has built a Youtube channel with many extremely attractive cooking instruction videos in the desire to bring the loves of Japanese cuisine. knowledge and nurture passion for the culture of cherry blossoms to the community.

 

ADVISOR OF JAPANESE RESTAURANT SETUP

His love for Japanese culinary culture has helped Eddie Cuong Nguyen to constantly expand the scope of activities and support the community that loves the culture of cherry blossom country, including investors in the restaurant sector – Hotel. Eddie is not only a professional chef and founder of the restaurant, but also promotes the organization of online and offline courses and especially becomes a great advisor for investors.

If you want to build a professional and efficient Japanese restaurant system, don’t hesitate to contact Eddie.

You will be advised and supported from A to Z. Contact immediately.