EDDIE CUONG NGUYEN
AN INSPIRATOR OF JAPANESE FOOD CULTURE
Eddie’s real name is Nguyen Dang Ky Cuong, with 14 years of experience as a chef. He is the founder of Uchi Sushi restaurant chain and participated in Top Chef Vietnam in 2019.
With love, strong passion for cuisine and culinary conception is a connection without borders. Eddie Cuong Nguyen always aspires to bring the quintessence of Japanese cuisine to each family.
With simple dishes full of closeness but bold essence of Japan, Eddie Cuong Nguyen has built a Youtube channel with many extremely attractive cooking instruction videos in the desire to bring the loves of Japanese cuisine. knowledge and nurture passion for the culture of cherry blossoms to the community.